1 cup plain Greek style yogurt
2 tablespoons maple syrup
1 cup diced fresh pineapple
1 ½ cups fresh blueberries
½ cup granola
½ cup shredded coconut, toasted
In a small bowl combine yogurt, maple syrup and pineapple.
In four small wine glasses or parfait glasses spoon alternate layers of pineapple mixture, blueberries, granola and coconut.
— Courtesy of the U.S. Highbush Blueberry Council. For more recipes and tips for cooking, visit www.blueberrycouncil.org.