Prep time: 20 minutes
Cook time: 20 minutes
2 cups cooked brown rice or quinoa
3 tablespoons organic red miso paste
3 tablespoons Nature’s Intent Organic Apple Cider Vinegar
1/4 cup rice vinegar
2 tablespoons roasted sesame oil
2 teaspoons honey
2 teaspoons freshly grated ginger
2 tablespoons reduced-sodium tamari or soy sauce
9 cups spiralized carrots
2 cups shelled organic edamame
1 avocado, cubed
2 tablespoons fresh mint (leaves removed from stems)
2 tablespoons ground sesame seeds
Cook rice or quinoa according to package directions.
In medium mixing bowl, add red miso paste, apple cider vinegar, rice vinegar, roasted sesame oil, honey, ginger and tamari or soy sauce. Whisk well to combine. Add spiralized carrots, edamame and cooked rice or quinoa. Toss well to coat.
Garnish with avocado cubes, fresh mint leaves and ground sesame seeds.
Recipe courtesy of Candice Kumai