These wine pairings are offered by Bistro 234

Chef Leroy Walker and Wine Director Jayton Gates.
Bistro 234 is located at 234 E. Main St., in Turlock.

For more information, call (209) 668-4234 or visit bistro234.com.


Bacon Wrapped Prime Angus Filet Mignon with Gorgonzola butter, slow roasted red potatoes and a mixed vegetable medley. The dish is paired with 2014 Lewis Napa Valley Cabernet. This award-winning wine is always a treat to enjoy with or without food. It pairs particularly well with the tender flavors of our filet mignon. With no fat in sight, this Cabernet intensifies the velvety flavor of the filet. With blackberry notes and hickory, pairing these two together always makes for a great meal and evening.


Fire Grilled Chilean Seabass accompanied with Creamy Jasmine Rice and Fresh Roasted Asparagus. The wine is a 2013 Flowers Chardonnay from the Sonoma Coast. Chilean Seabass is a wonderfully tasty and delicate fish, with a creamy buttery characteristic that just melts in your mouth. The Flowers Chardonnay’s mild oak and vanilla flavors compliment the fish with just a touch of citrus and butter. Both delicious and work in food and wine harmony.

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