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Cajun Cream Cheese Stuffed Anaheim Peppers

5 Anaheim peppers, stemmed and cored ( or more as needed, depending on the size)
8 ounces cream cheese
2 ounces shredded cheddar cheese
2 tablespoons Cajun seasoning

Cooking Directions
    In a mixing bowl, combine cheeses with Cajun seasoning. Mix well. Stuff Anaheims with cheese mixture. Preheat grill to medium heat. Wrap Anaheim peppers in aluminum foil and grill 6-8 minutes, or until nicely charred. Alternatively, you can broil them not too close to the heat source about 15 minutes, until they begin to char. Serve.
— Chili Pepper Madness