5 Anaheim peppers, stemmed and cored ( or more as needed, depending on the size)Cooking Directions
5 Anaheim peppers, stemmed and cored ( or more as needed, depending on the size)
8 ounces cream cheese
2 ounces shredded cheddar cheese
2 tablespoons Cajun seasoning
In a mixing bowl, combine cheeses with Cajun seasoning. Mix well.
Stuff Anaheims with cheese mixture.
Preheat grill to medium heat.
Wrap Anaheim peppers in aluminum foil and grill 6-8 minutes, or until nicely charred. Alternatively, you can broil them not too close to the heat source about 15 minutes, until they begin to char.