1 package firm or extra-firm tofu, drained and pressed well
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
salt and pepper, to taste
1 medium head of cauliflower, grated
1 bunch cilantro, roughly chopped
1 avocado, sliced
2 tablespoons reduced fat mayonnaise
1/2 teaspoon lime juice
1/2 teaspoon sriracha sauce
1/4 teaspoon minced garlic or garlic paste
Slice tofu into 1/2-inch slices and set aside. In bowl, whisk together vinegar, olive oil, salt and pepper. Pour over tofu and marinate for 20 minutes.
Meanwhile, mix together all ingredients for Sriracha Mayo.
Grill marinated tofu 3 minutes on each side.
In large bowl, combine cauliflower and cilantro. Separate mixture into four serving bowls.
Top with grilled tofu and sliced avocado. Serve with Sriracha Mayo.
— Recipe courtesy of House Foods