4 hand carved slices of turkey breast
8 slices of sourdough sandwich bread
4 oz. whole cranberry sauce
4 sliced Havarti cheese
2 oz. olive oil
Spread cranberry sauce on 4 slices of bread. Stack 1 slice turkey, then add 1 slice cheese, and top with another slice of bread to make a sandwich. Brush on olive oil on outside of bread. Grill until golden brown. Enjoy with an arugula side salad!