2 firm but ripe mangos, peeled, pitted and diced
2 firm but ripe avocadoes, peeled, pitted and diced
2 tablespoons serrano pepper, seeded and minced
1/4 cup red onion, diced
1/4 cup red pepper, diced
2 tablespoons chopped fresh cilantro leaves
1 lime, zested and juiced
1 teaspoon chile powder
1 tablespoon extra-virgin olive oil
Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.
Serving suggestions: Pairs well with grilled chicken or grilled fish, such as tuna or Mahi Mahi.