By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Pork and Watermelon Kabobs
Servings: 8Ingredients: 6 tablespoons brown sugar 6 tablespoons soy sauce 6 tablespoons diced red onion 3 garlic cloves, minced 3 tablespoons lemon juice 1 tablespoon olive oil 1/4 teaspoon ground thyme Pepper to taste 1 pound boned, lean pork chop, cut into 1-inch cubes (approximately 38-40 pieces) 32 cubes watermelon (1 inch each), plus extra for garnish if desired 16-24 zucchini rounds (1/2 inch) 16 pineapple chunks, fresh or canned (1 inch each) 24 yellow or orange peppers chunks (1 inch each, approximately 3-4 peppers total) Cooking spray Sesame seeds for garnish Directions: Combine sugar, soy sauce, onion, garlic, lemon juice, olive oil, thyme and pepper in mixing bowl. Pour into resealable bag and add pork pieces. Seal bag, mix thoroughly and refrigerate for at least 1 hour, turning bag periodically. Remove pork from bag and reserve marinade. Thread 5 pork pieces, 4 watermelon cubes, 2-3 zucchini rounds, 2 pineapple chunks and 3 peppers on each of 8 skewers, alternating the order. Spray cooking surface on heated grill and place kebobs on grill. Grill for 12-15 minutes, or until done, turning and basting frequently with reserved marinade. Garnish with sesame seeds and chunks of watermelon.