2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 tsp butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and pepper.
Roast 25 minutes, until flesh is fork-tender.