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Roasted Butternut Squash
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Ingredients

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper

Directions

Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 tsp butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and pepper.
Roast 25 minutes, until flesh is fork-tender.