15 minutesCook time:
4 hours, 10 minutesServings:
5 pounds sweet potatoes, peeled and cut into cubes
1/2 cup chicken stock
1/4 cup firmly packed brown sugar
4 tablespoons butter, cut into chunks
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups miniature marshmallows
Spray inside of 6-quart slow cooker with non-stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on high or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon, salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on high or until marshmallows are slightly melted.