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Slow Cooker Mashed Sweet Potatoes with Marshmallows
Prep time:

15 minutes

Cook time:

4 hours, 10 minutes




5 pounds sweet potatoes, peeled and cut into cubes
1/2 cup chicken stock
1/4 cup firmly packed brown sugar
4 tablespoons butter, cut into chunks
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups miniature marshmallows


Spray inside of 6-quart slow cooker with non-stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on high or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon, salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on high or until marshmallows are slightly melted.