By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Swangy Cider Punch

Servings: 10 (8 ounces each)


1 bottle (64 oz) Tree Top 100% Pure Pressed Sweet & Tart Apple Cider

16 ounces ginger beer 

2 oranges, juice only

1 lime, juice only

1 lemon, juice only

1 cup vodka or light rum (optional)

1 sliced Granny Smith apple

6 star anise pieces, plus additional for garnish (optional)

6 whole cloves

3 cinnamon sticks

frozen cranberries, for garnish (optional)

colored sugars or ginger crystals, for garnish (optional)


In punch container, combine apple cider, ginger beer, orange juice, lime juice, lemon juice and vodka or rum, if desired, for an alcoholic version. 

Decorate container with apple slices, star anise pieces, cloves and cinnamon sticks. 

Personalize each serving with additional star anise pieces, frozen cranberries and sugars or ginger crystals, as desired. Serve cold.