Get ready for nirvana.

When the calendar reaches mid-February, it means the sweetest days of the year will arrive.

They will come with the bees — millions of bees, tens of millions of bees.

It is part of one of nature’s most blessed unions. 

Bees zip through nearly naked almond branches to visit small buds just starting to split through the soft wood. 

In a matter of a short time, those buds will open. Sometimes it seems to happen overnight. Skeleton orchards start to shiver after losing the last rays of semi-warmth as the sun slips behind the Diablo Range as winter uses the chill of night to try and prolong nature’s slumber.

But then as the sun rises over the snow draped Sierra in the east, the light of a new day backlights the most glorious sight ever created by Mother Nature — billions upon billions of delicate white and pink almond blooms bursting everywhere you look.

Spring doesn’t simply arrive in the countryside around the Northern San Joaquin Valley. 

It bursts open seemingly all at once but not in an in-your-face way. Rather it caresses the senses.

Feast your eyes on delicate creations that make cherry blossoms seem rough by comparison. Touch the delicate beauties and you are suddenly as nervous as a guy holding a newborn baby for the first time. 

They are so soft and new that you fear you may hurt them.

But then the biggest treat comes along. The bees have been busy. 

As the mercury inches up ever so slightly toward the magical 70-degree mark, the sun’s warmth gently bakes the blossoms, creating a delightful scent that is more intoxicating than Chanel No. 5 announcing the arrival of a sweetheart.

 The air you breathe is filled with delightful reminders that the cold and sometimes gray days of winter were worth every second.

But it isn’t until night falls when the warmth of the mid-February day fades away and a slight coolness slips over the land that the real treat begins. 

On the perfect night, there is an ever-so gentle breeze. 

The steady stream of air washing ashore from over the Pacific Ocean makes its way across the Altamont Pass and through the meandering Delta to nudge the scent along as a gentle caressing breeze makes its way through orchard after orchard. 

It is best this time of year to leave your bedroom window ajar before you retire for a late winter slumber even if you still need to bundle against the cold.

That’s because there is not a more glorious way to drift off to sleep than taking in breath after breath of the sweetest perfume ever concocted — almond blossoms in bloom. As your body goes into sleep mode and your mind drifts away, they help create the sweetest dreams of the year. 

And if you happen to awaken in the middle of the night, your senses led only by your nose, make you feel as if you are in Mother Nature’s arms bundled up with covers as you smell the sweet scent of rebirth. 

If you are lucky, the fragrant elixir will wake you in the morn. Who needs to smell the coffee when you can inhale the soft fragrance of almond blossoms?

It is little wonder millions of bees have no issue with being busy as a bee. 

How can it be work when you get to zip from one almond blossom to another getting intoxicated with the sweetest smell on earth?

Once you’ve taken in the first act of spring in the Northern San Joaquin Valley it is easy to understand how insects that can hurt so much when they sting can produce such a sweet golden treat that we call honey.

The days of February are the days that try the souls of almond growers. 

While we revel in the return of almond blossoms, growers fret about rain and high wind striking at the most inopportune time.

The early almond varieties sometimes popping blooms here and there earlier in the month. Almond growers will tell you that is ahead of the right time. 

Mother Nature, if she could talk, would likely laugh at such a statement knowing full well that almond blossom time always starts on the terms of the brave buds that give the first signal that the glorious symphony of smells and sights she is cueing up is about to fill the countryside with a blazing celebration of life.

It’s a spectacle that makes the great works of arts such as Vincent Van Gogh’s “The Starry Night” look drab and mechanical.

Nothing flows as free or inspires as much as what the almond blossoms and what follows brings to the valley.

Forget about waking up and smelling the roses. That’s for people landlocked by asphalt and concrete. Get out and savor the almond blossoms.

Drive into the countryside from Turlock, Modesto, Merced, Ripon, and Manteca in the coming weeks and roll down your windows. You won’t be disappointed. 

Better yet park the car, get out, and walk along an orchard’s edge that is in full bloom. Unless you are unfortunate enough to be cursed with an allergy to almond blossoms, there is nothing that man has yet to bottle that can bring as much bliss to your nose.

In fields where growers still let grass grow in almond orchards, the dew moistened form green stripes between rows of white and pink blossoms creating a delightful scent of its own as the month slips closer to March.

It’s a decadent treat.

Almond blossom time also heralds the start of an endless parade of blooms and scents that the Northern San Joaquin Valley’s Mediterranean climate coaxes out of some of the most fertile soil in the world.

By the time March arrives and almond blossoms have reached their crescendo, Mother Nature unleashes the final performance of the production that will lead to the shaking of several billion pounds of nuts up and down the Central Valley when summer draws to a close.

The sweet scent is waning as delicate white and pink blossoms start softly falling to the ground. It is the final act that brings down the curtain on the almond blossom season coating the earth with a gentle blanket of blossoms.

Enjoy what is about to unfold in our backyard.

It’s heaven on earth. 

Almond Blossom Festival in Ripon; Modesto offers downloadable map for drives.

One third of the 1.5 million acres in the Central Valley that will be ablaze with delicate white and pink almond blossoms can be found in the Northern San Joaquin Valley counties of Stanislaus, San Joaquin, and Merced.

It has been a reason for Ripon for the past 64 years to mark the almond blossom season with a festival.

This year’s festival runs from Feb. 19 through Feb. 22.

It features a festival with vendors, food, and entertainment along with carnival rides Feb. 20-22 at Mistlin Sports Park on the northern edge of Ripon at Jack Tone and River roads surrounded on three sides by almond blossoms.

The Ripon Chamber of Commerce event is the first community festival of the year in the Northern San Joaquin Valley. Admission is free although there is a parking charge.

There are community events throughout the weekend with the highlights being a downtown parade on Feb. 21, at 1 p.m. and a fun run that morning.

Details can be found at riponchamber.org

 You can also celebrate the almond blossom season by taking a drive.

If you need help deciding on a route, the Modesto Visitors & Convention Bureau (visitmodesto.com) offers a downloadable map.

It offers three suggested routes ranging from an hour to three hours.