As autumn settles into the 209, we lean into the season’s comforts—warm ovens, crisp air, and the kind of stories that invite you to linger a little longer.

This issue celebrates the heart of baking season with a feature on four unique businesses across our region that have made a lasting impression with their irresistible baked goods. From heritage recipes to bold new flavors, these bakers are crafting more than treats—they’re building community, one bite at a time.

We also take you into the foothills for a roundup of Halloween happenings, with options for both families and adults. Whether you’re chasing thrills or seeking pumpkin patch serenity, there’s something spooky—and spectacular—waiting in the Sierra.

On stage, Sierra Repertory Theatre unveils its upcoming season, promising drama, laughter, and a few surprises. In Modesto, Hawaii Po Shabu Shabu House brings a taste of the islands to the Valley, blending bold flavors with a warm aloha spirit. We also visit Oak Farm Vineyards in Lodi, where history and hospitality meet in every pour.

In Gustine, a dream 34 years in the making has come to life with the opening of Scrawl, Scribble & Smirch Bookshop—a creative haven for readers, writers, and curious minds. And for those drawn to darker tales, we revisit the haunting legacy of Emma LeDoux, whose infamous 1906 murder case still captivates visitors at Stockton’s Haggin Museum.

As always, we’re proud to showcase the people and places that make the 209 so vibrant. If you have an event, story, or local gem you’d like to see featured, reach out to our editors at khacker@209magazine.com and  sstafford@209magazine.com. We’re always listening—and always looking for the next great story.

And as you flip through these pages, please take a moment to support the advertisers who help make this magazine possible. Their investment in our community keeps local stories thriving.

Hank Vander Veen

Publisher/Owner 209 Magazine

hvanderveen@209magazine.com