Loza Wine & Crepes may have the word “crepes” in its name, but the downtown Turlock eatery has more to offer than just thin pancakes with sweet and savory fillings. The popular lunch location features a menu of delectable crepes, like the sweet Peanut Butter Blondie or savory Roasted Turkey Spinach Pesto, along with sandwiches, unique entrees and Ukrainian items such as Chicken Pelmeni and Savory Bacon Potato & Onion Vareniki. Loza also has a complete brunch menu only available Saturday, Sunday and Monday.
Loza’s wine selection varies from local California reds and whites, to French, Spanish and New Zealand offerings, said owner Yelena Tsymbal. ■
Seared Rib Eye Steak & Chimichurri is paired with Locations Spanish Red Wine
The Rib Eye is served with a chimichurri sauce, along with garlic mashed potatoes and asparagus. The Spanish Red Wine is made with grapes collected from five different regions. The wine has notes of dark berries and hints of spice.
Shrimp Scampi Pasta is paired with Locations New Zealand White Wine
The scampi features shrimp atop linguine pasta, with tomatoes, basil and garlic. The New Zealand White features fruit from two regions — Wairau Valley and Awatere Valley. It is crisp and aromatic with notes of grapefruit, gooseberries and tropical fruit.
Three popular selections from Loza’s brunch menu are paired with three varieties of mimosa — mango, pomegranate and guava — all made with Wycliff Champagne.
New York Steak ‘N Eggs Crepe: Medium seared New York steak, hash browns, two scrambled eggs, cheddar cheese, green onions, fresh salsa and Russian sauce
Club Melt: Turkey, bacon, ham, avocado, tomato, lettuce and cheddar cheese
Cinnamon French Toast: Two slices of thick French toast and two scrambled eggs